Certifications

Voluntary 3rd Party Audit

Globally Recognized – DNV Business Assurance 33429 Certified Facilites

 

US Grade A
NOAA Grade A

Certified and Registered Facilities

C.F. Gollott Seafood operates HACCP-certified and FDA-registered facilities, ensuring the highest standards for seafood safety, quality control, and regulatory compliance

US Grade A
NOAA Grade A

Participate in the USDC/NOAA SIP

(Seafood Inspection Program) – Facilities are SIP (Seafood Inspection Program) Approved Establishments.

C.F. Gollott has an approved PMP (Process Management Plan).  The PMP allows us to pack product using the NOAA Grade A/PUFI Insignia.

US Grade A
NOAA Grade A
US Grade A
NOAA Grade A

CSI CoC Audit

After a multi year process, ASPA recently had Gulf of Mexico Shrimp certified a sustainable resource by a 3rd party.  As an ASPA member, we are able to claim our product comes from a sustainable resource.  CFG is currently going through our second CoC (Chain of Custody) audit, by a 3rd party, that will continue to show traceablitiy of product from the time it gets harvested out of certified sustainable resource, until it reaches our facility.

Click HERE to read more about our CSI Certification.