Certifications

FDA Registered Facilities

HACCP Certified Facilities

Voluntary 3rd Party Audit

Globally Recognized – SQF (Safe Quality Food) Certified Facilities, in both, Food Safety and Food Quality

SQF Certified
SQF Seal

Participate in the USDC/NOAA SIP

(Seafood Inspection Program) – Facilities are SIP (Seafood Inspection Program) Approved Establishments.

C.F. Gollott has an approved PMP (Process Management Plan).  The PMP allows us to pack product using the NOAA Grade A/PUFI Insignia.

US Grade A
NOAA Grade A

COMING SOON for CFG

After a multi year process, ASPA recently had Gulf of Mexico Shrimp certified a sustainable resource by a 3rd party.  As an ASPA member, we are able to claim our product comes from a sustainable resource, but are not allowed to advertise the logo just yet.  CFG is currently going through a CoC (Chain of Custody) audit, by a 3rd party, to show traceablitiy of product from the time it gets harvested out of certified sustainable resource, until it reaches our facility.

Click HERE to read more about our RFM Certification.